Seattle Omelette cont...

The Seattle Omelette can't have any Bell Peppers in it.

It's becoming overused and too passive of thought and is in need of an aggressive improvement.

The Jalapeno is bold enough for the Omelette and those are optional and Chef's Choice.

as for the rest, this is what we got so far...

 Meanwhile, we see Salmon and Cream Cheese in the Seattle Omelet...of course, Garlic and "maybe" onions ;-) jalapenos of course, but which kind, man, it's a whole thing ;-)

 **WILD SALMON ONLY**

 Jalapenos are optional and it will be up to the restaurant to decide what kind of pepper to use :-)

Anyway, you're a "Tech State" so save Tech, "Omelette Style"...and that's a fact!
 ...say that 3 x's fast!

 **UPDATE** Spinach, Tomatoes, and think about substituting Cream Cheese with Feta...we also see Apples, Rainier and Bing Cherries...you know, Microsoft Bing...BING!

                                                    "Diversity, it's in all of us"

The idea of this Omelet is to have both an inside and outside, (due to the rain) It's a breakfast and a lunch or a brunch and a dessert or a dinner with breakfast. So we heard of another cheese...Washington State Cougar Gold Cheese (smoked? for the inside...
http://creamery.wsu.edu/

...and Cream Cheese and/or Feta on the outside with the fruit, but with some kind of drizzled sweet (balsamic Vinegar) sauce to go over the apples and the cherries and a little dripped off on the corner of the plate somewhere to compliment the sweet.

sidenote: Seedless Cherries, I think the process is called...grafting?

Think of this...roasted sweetened garlic cloves as a part of the sauce for the outside, or roasted garlic unsweetened for the inside...but one or the other for sure. Garlic hastuh *snap*

Avocados are more of a California thing, stick your roots and concentrate on how you'll prepare the salmon ;-)

No mushrooms, unless of course you removed the salmon and replaced it with a Portobello, but that's not really what your about. Salmon is what you are about without a doubt ;-)

The Portobello route on the Omelet and Vegan/Vegetarian style dish would be a hard sell, because alot of people like meat, whether fish or cow, but in a pinch, Salmon is most accepted.

sidenote: You'll never guess in a million years what the Garnish is going to be ;-) or maybe you will, but only the smart one's...and that's a fact!

We spoke to a few Seattleites and the reaction is the same every time, "WHAT! We don't need no damn Omelette, THAT'S STUPID!" and yet they're a port...

example: Did you see the Richard Sherman rant? Well that's the response you'll get if you just ask directions, they don't call it the Seattle Freeze for nothing, and we ain't talkin' 'bout the Weather!

NO powdered sugar.

We're still missing something for the inside: Salmon, Spinach (Garlic) Tomatoes, cheese and something else...

We don't see onions in this dish, something else...

Oh In the Meantime: Think about fixing your License Plates.

Seattle License Plates don't make sense; On the Plate it says, "The Evergreen State" but it has only a picture of Mt. Rainier on it, and not one Evergreen Tree on the plate.

Mt. Rainier is a Volcano, and one of many they have also, and apparently one was found off the Coast and could quite possibly be the biggest Volcano in the World, underwater!

So why don't you call yourselves, "The Volcano State" and have a Picture of an Evergreen Tree on your license plate...:-D

But Seriously you should think about fixing that, because it doesn't make any sense.

Which coincidentally reminds us of why Microsoft is so bad at Marketing, it turns out it's a state wide problem :-D sad :-(

anyway...something else...