Now this is controversial, because there are two types of burritos that could be considered the best, one is smothered and the other is dry...
The problem we have found with smothered burritos is that they focus on the sauce and cheese and leave the inside of the burrito basic...
When the burrito is dry they focus on each one of the ingredients that go in the burrito to give each ingredient the best flavor it can have to provide a flavor explosion when you bite into it...
That's why we like a dry burrito that way you can dunk it in your own sauce or add your own cheese, or add your own green chili over the top that way you get the best of both worlds...
This place is a little out of the way, a little smaller and off the beaten path, and you know that's why we love it even more...
The place is called, El Kioska in Renton Washington...
Hope you Enjoy...
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