Seattle Omelet Solved...

There was one missing ingredient and the missing ingredient needed to be green to finish the load ;-)

...Seaweed...Dried Seaweed...You would mix or grind it up into the eggs for texture and a natural salt flavor...

So...

We see Salmon and Cream Cheese or Feta, your choice, in the Seattle Omelet...of course, Garlic and "NO" onions ;-) jalapenos of course, but which kind, man, it's a whole thing ;-)

Think of this...roasted sweetened garlic cloves as a part of the sauce for the outside, or roasted garlic unsweetened for the inside...but one or the other for sure and/or both...Garlic hastuh *snap*

**WILD SALMON ONLY**

Jalapenos are optional and it will be up to the restaurant to decide what kind of pepper to use :-)

Spinach, Tomatoes, Cream Cheese or Feta inside the omelet...we also see Apples, Rainier and Bing Seedless Cherries on the outside...you know, Microsoft Bing...BING!

sidenote:  Cream Cheese and/or Feta on the inside of the omelet or try Yogurt Spread

"For the breakfast dish consisting of eggs that have been beaten, cooked until set, and folded over, American publications prefer omelet, and this is the spelling recommended by most American English reference sources. In all other main varieties of English, the French spelling, omelette, is preferred."

Some kind of drizzled sweet (balsamic Vinegar) sauce to go over the apples and the cherries and a little dripped off on the corner of the plate somewhere to compliment the sweet for the outside of the omelet.

sidenote: You'll never guess in a million years what the Garnish is going to be ;-) or maybe you will, but only the smart one's...and that's a fact!

The idea of this Omelet is to have both an inside and outside, (due to the rain) It's a breakfast and a lunch or a brunch and a dessert or a dinner with breakfast. So we heard of another cheese...Washington State Cougar Gold Cheese (smoked? for the inside...
http://creamery.wsu.edu/

**UPDATE**

We did some research marketing and the three questions that were brought up were:

1. Congested...A lot of ingredients, too filling...can't do it, the ingredients are representative of Seattle and the only variation is the use of Jalapenos.

2. It was called a Comfort Food...that's cool.

3. Diverse...the variations of the ingredients and concept.

The reaction before was "that's a stupid idea" to, uh...mhmm...that's cool ;-)

We'll take mhmm and what else...it left the person trying to improve upon it, which is even better ;-)

The rest is just preparation and presentation...and that's a fact!